This Year's Dinner and Awards Presentation is again being held at The Cooden Beach Golf Club on Saturday, November 13th (7.00pm for dinner at 7.30pm prompt).
Smart, casual dress code.
Car parking is at the rear of the clubhouse.
The price of 3 courses is £25 and 2 courses £20. These prices include coffee and mints. Those attending have now chosen their courses and these have been submitted to the golf club, together with any special dietary requests.
Starter: Tomato Soup with roll OR Classic Prawn Cocktail with brown bread.
Main: Oven Roasted Chicken with Seasonal Vegetables and Tarragon Sauce OR Pan Fried Sea Bass with Potato Gratin, Seasonal Vegetables and a Fennel Sauce.
Dessert: Apple Crumble with Custard OR Warm Chocolate Brownie with Salted Caramel and Ice Cream.
Jenny asks that all attendees please bring CASH for their meal so that The Golf Club can be paid in full on the night.
There will be a raffle, so all prize donations will be very gratefully received. The more the merrier!
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