CLUB DINNER & AWARDS

CLUB DINNER & AWARDS: FRIDAY, NOVEMBER 15th 

AT COODEN BEACH GOLF CLUB (7pm for 7.30pm meal).

There will be music after the meal in the bar area. 

Please select ONE dish per course. 

1 Course: £18. 2 Courses: £24. 3 Courses: £29. 

Those with special dietary demands will be catered for. 

Starter: 

Prawn cocktail with brown bread. 

OR 

Leek and potato soup with crusty bread (v). 

Main Course: 

Chicken breast with wild mushroom sauce, new potatoes and seasonal vegetables. 

OR 

Pan seared sea bream or sea bass with crushed herbed potatoes and a pea fricassee. 

(Vegetarian choice: Black bean jambalaya with a side salad OR Keralan cauliflower curry served with rice.) 

Dessert: 

Apple and blackberry crumble with custard 

OR 

Warm chocolate brownie with salted caramel and ice cream. 

Please email your choice of starter, main and dessert as soon as possible to 

Ross:   rls10@btinternet.com